
2023-07-142023-08-04- Deadline for drafts
2023-08-282023-09-11- Notification of decision
2023-09-042023-09-11- Availability of schedule
2023-09-082023-09-20- Deadline for final papers
2023-09-082023-09-20- Deadline for fee transfer
2023-09-152023-09-22- Availability of program
- 2023-10-09…11
- Conference event
RTUCON2023 registration (closed)
View participation fee by article ID and download invoice
Payments should be made till September 20, 2023.
Bank requisites
Beneficiary:
RIGA TECHNICAL UNIVERSITY
Beneficiary address:
6A Kipsalas Street, Riga LV-1048, Latvia
Registration №:
90000068977
Beneficiary bank:
AS Swedbank
Bank address:
Balasta dambis 15, Rīga, LV-1048, Latvija
SWIFT:
HABALV22
Account (IBAN):
LV95 HABA 0551 0534 17953
Amount*:
* (description below) EUR
Payment details (use this order):
L7569.23 submission's number author’s family name
EXAMPLE single article:
L7569.23 #287 LastName
EXAMPLE (multiple articles):
L7569.23 #287 #289 #305 LastName
*For IEEE-IES Student* members: 140 EUR**,
For IEEE-IES* members: 195 EUR**,
For IEEE* members: 245 EUR**,
For other participants with a paper: 250 EUR**.
For other participants without a paper: 200 EUR** (author’s kit, dinner, lunch).
Note: Online presentation is possible, but the registration fee for virtual presentation is higher (+250EUR)
* Based on the information provided for the initial submission (draft).
** Full conference package includes publishing of one paper, author’s kit, pass to all sessions, Gala Dinner, lunch and coffee breaks. Each paper requires a separate full payment!
*** Attendance without a paper is free of charge and includes coffee breaks!
Note that the max volume of the paper is six (6) pages. From one to four (1…4) extra pages can be added for extra fee 25EUR per page.
Invitation Letter to the conference (by e-mail or regular mail) - is for free power2023@conference.rtu.lv. Any other extra documents for Visa process (go to The Office of Citizenship and Migration Affairs, etc.) is additional payment!
Organized by:

Technically sponsored by:



